Joining the team...

About 2 months ago i was diagnosed with being Histamine intolerant. At first i was just relieved to know why i had been feeling so terrible for the past 9 months but once i got to reading through all the foods that now had to disappear from my life i began to fret. 

I am a keen cook and love nothing more than to experiment with new dishes in order to maintain a balanced and healthy diet. Now things were going to get MUCH tricker. 

I started looking around for low histamine recipes on the internet only to discover that there really wasn't that much and so it is that Low Histamine Cuisine came to being. 

As i mentioned earlier i am a keen cook and hope that through my experiments in the kitchen you will find some comfort in knowing that actually this diagnosis is not the end to good food but only the beginning.

Enjoy <3